4.0 KiB
4.0 KiB
In [9]:
from langchain_ollama import ChatOllama
from langchain_core.prompts import ChatPromptTemplate
from langchain_core.caches import InMemoryCache
from langchain_core.globals import set_llm_cache
import textwrap
set_llm_cache(InMemoryCache())
#Initialize the language model
llm = ChatOllama(
model="gemma4:12b-mlx",
base_url="http://mini2.dorceus.local:11434"
)
llm2 = ChatOllama(
model="qwen3.5:35b-mlx",
base_url="http://studio1.dorceus.local:11434"
)
llm_with_retry = llm.with_retry(
stop_after_attempt= 3
)
llm2_with_retry = llm2.with_retry(stop_after_attempt=3)
runner = llm_with_retry.with_fallbacks([llm2_with_retry])
#Create a prompt template
prompt = ChatPromptTemplate.from_template(
"Write a brief, engaging paragraph about {topic}"
)
prompt2 = ChatPromptTemplate.from_template(
"Summarize the following in one sentence : {paragraph}"
)
prompt3 = ChatPromptTemplate.from_template(
"Suggest some side dished that goes with the following food description : {food_description}"
)
#Create the chain
# chain = prompt | llm
# chain2 = prompt2 | llm2
# chain3 = prompt3 | llm2
#sequential chain
# seq_chain = (
# {
# "paragraph" : prompt,
# "food_description" : prompt2
# }
# | prompt2
# | prompt3
# | llm2
# )
seq_chain = (
prompt
| (lambda message : {"paragraph" : message.content})
| prompt2
| (lambda message : {"food_description" : message.content})
| prompt3
| runner
)
response = None
for i in range(1,5) :
response = chain.invoke(
{"topic": "Boeuf bourguignon"}
)
#print(response.content)
print("DONE")
print(textwrap.fill(response.content, 150) )
#Run the chain
# result = chain.invoke({"topic": "adobong baboy"})
# result2 = chain2.invoke({"topic": result.content})
# result3 = chain3.invoke({"food_description" : result2.content})
# print(result.content)
# print(result2.content)
# print(result3.content)
DONE Imagine a dish that captures the very essence of rustic French comfort: **Boeuf Bourguignon**. This iconic stew features tender chunks of beef slow- simmered until they are melt-in-your-mouth soft, bathed in a rich, velvet sauce made from full-bodied red wine and savory stock. Sautéed with earthy mushrooms, buttery pearl onions, and smoky lardons, every spoonful offers a complex symphony of flavors that deepens and intensifies with each hour on the stove. It is more than just a meal; it is a masterpiece of patience and flavor that transforms simple ingredients into a soulful, sophisticated feast.